New developments in mink nutrition
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New developments in mink nutrition 1958 progress report by Adair, John

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Published by Agricultural Experiment Station, Oregon State College in Corvallis, Or .
Written in English


  • Minks -- Nutrition.

Book details:

Edition Notes

StatementJohn Adair, F.M. Stout, J.E. Oldfield.
SeriesMiscellaneous paper -- 80., Miscellaneous paper (Oregon State College. Agricultural Experiment Station) -- 80.
ContributionsStout, Floyd Madison, 1931-, Oldfield, J. E., 1921-, Oregon State College. Agricultural Experiment Station.
The Physical Object
Pagination[15] leaves :
Number of Pages15
ID Numbers
Open LibraryOL16136063M

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practices. Recent advances in mink nutrition have indicated improvements that might be made in this basic feed mix, and an "improved basal" (No. 2) mix has been devised. This ration will be modified in line with new developments each year. During the past two years, performance on . Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: “This is a very comprehensive book on mink nutrition and one which I am sure will become a ‘Bible’ for the industry a landmark publication on the area of mink nutrition.”. Affected mink gradually become anorectic, lose weight, and die after terminal convulsions and paralysis. Fish that contain high levels of thiaminase should be thoroughly cooked at °F (83°C) for ≥5 min, or fed raw as a portion of the diet only on alternate days. Mink . Poultry DeveloPment review Contents Foreword iii the role of poultry in human nutrition 1 The role of poultry in human nutrition 2 The nutritional benefits of chicken meat compared with other meats 4 The importance of poultry meat and eggs, especially for children and women 5 Increasing the nutrient content of chicken eggs to improve human health 6.

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